Wedding planning takes up only one year of our time. Maybe some of us take up another two to three years for honeymoon and maybe spend these times rearing puppies rather than having babies.

I know of a friend who wants their honeymoon period to be at least five years. One is abroad and the other one is in Singapore.

They still want to feel single in the sense and enjoy life with each other at times. The one in Singapore still goes clubbing with friends once in a while.

Who says you can’t enjoy singlehood after married? My friend is doing it.

My cousin just had her baby and now the honeymoon period had disappeared.

No more honeymoon period for them. No more.

The focus is on the baby, my cute nephew.
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To reach out to the more needy during this coming Christmas, we are embarking on a “Wedding Blog” project.

We want to reach out to 100 charities, giving them a present each during this Christmas Day.

Check out our New Project on reaching out to them.

Ondeh Ondeh

Ondeh Ondeh is a Peranakan dessert. It is easy to prepare and has valuable appetizing nutrients.

The main ingredient of Ondeh Ondeh is sweet potato. Sweet Potato is a complex carbohydrate food source and has a low glycemic index, which means it will give you energy for a longer period of time. It is an excellent source of vitamin A (in the form of beta-carotene), and a good source of vitamin C, vitamin B6, potassium, iron, copper and dietary fiber. In other words, the sweet potato is ideal for health-conscious food consumer, and though sweet and delicious it is not fattening.

Being a health conscious person myself, I would like to share this recipe with you. It is a real natural food with nothing artificial in it. I have modified it to have more sweet potato and using raw sugar. There is no need to measure anything, this is a lazy man?s recipe. Try it ? I am sure you will like it.

Ingredients
-1 kg sweet potatoes (do not buy the very soft type of sweet potato, check with the seller if you are not sure what this means)
– Pandan juice (optional)
– Tapioca flour
– A small packet of raw sugar.
– Half fruit of grated coconut (deskin)
? add a quarter teaspoon of salt and mix with coconut

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Our Mission is to reach out to 1,000,000 Wedding Couples to help them make their wedding-planning easier and to make their marriages work!!!

I have been blogging about Chinese wedding customs to follow. I know I still have some more customs and taboos to share such as:

4. Making noise in the newly-wed room
5. Only to have sex at the Right Time
6. Pig Cages
7. Widows are to be blamed

But I have decided to break the pattern and do some contents on cooking.

Yes, cooking!!! Let a guy share with you on how to fry an egg from a start.

I know many newly-wed couples have no idea how to cook and their newly-furnished branded kitchen sets are normally for display. How wasteful!!!

Anyway, for a start, I can show you how to fry an egg.

I got this recipe and pictures from ehow.com. To know more about other recipes, you can visit their website.

Things You’ll Need
nonstick cooking spray
spatulas
frying pan
butter
cooking oil
2 large eggs

Step One:
Over medium heat, warm a small amount of oil or butter, perhaps 1 1/2 tsp., in a small (8-inch) skillet, or spray the pan with nonstick cooking spray.
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