To reach out to the more needy during this coming Christmas, we are embarking on a “Wedding Blog” project.
We want to reach out to 100 charities, giving them a present each during this Christmas Day.
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Ondeh Ondeh
Ondeh Ondeh is a Peranakan dessert. It is easy to prepare and has valuable appetizing nutrients.
The main ingredient of Ondeh Ondeh is sweet potato. Sweet Potato is a complex carbohydrate food source and has a low glycemic index, which means it will give you energy for a longer period of time. It is an excellent source of vitamin A (in the form of beta-carotene), and a good source of vitamin C, vitamin B6, potassium, iron, copper and dietary fiber. In other words, the sweet potato is ideal for health-conscious food consumer, and though sweet and delicious it is not fattening.
Being a health conscious person myself, I would like to share this recipe with you. It is a real natural food with nothing artificial in it. I have modified it to have more sweet potato and using raw sugar. There is no need to measure anything, this is a lazy man’s recipe. Try it – I am sure you will like it.
Ingredients
-1 kg sweet potatoes (do not buy the very soft type of sweet potato, check with the seller if you are not sure what this means)
- Pandan juice (optional)
- Tapioca flour
- A small packet of raw sugar.
- Half fruit of grated coconut (deskin)
– add a quarter teaspoon of salt and mix with coconut
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Our Mission is to reach out to 1,000,000 Wedding Couples to help them make their wedding-planning easier and to make their marriages work!!!
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I have been blogging about Chinese wedding customs to follow. I know I still have some more customs and taboos to share such as:
4. Making noise in the newly-wed room
5. Only to have sex at the Right Time
6. Pig Cages
7. Widows are to be blamed
But I have decided to break the pattern and do some contents on cooking.
Yes, cooking!!! Let a guy share with you on how to fry an egg from a start.
I know many newly-wed couples have no idea how to cook and their newly-furnished branded kitchen sets are normally for display. How wasteful!!!
Anyway, for a start, I can show you how to fry an egg.
I got this recipe and pictures from ehow.com. To know more about other recipes, you can visit their website.
Things You’ll Need
nonstick cooking spray
spatulas
frying pan
butter
cooking oil
2 large eggs
Step One:
Over medium heat, warm a small amount of oil or butter, perhaps 1 1/2 tsp., in a small (8-inch) skillet, or spray the pan with nonstick cooking spray.
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Having posted this short video of baby Shun, I have decided to quote the story of my cousin who had just given birth to my nephew. She narrated about her labour story that no book out there can exactly tell you what happened in the hosiptal, moments before the delivery.
If you are planning to have a baby, you got to read this to better understand what labour is.
If you are the husband, read this and know how great all mothers are.
24 June (Sun):
5am
I felt some diarrhea like pains in the early morning. Told my husband about it but brushed it off since it was bearable. Went back to sleep with the pains coming on and off.
9am
Felt the pains coming in more frequent coming once every 10-15mins. Wondered whether it was due to the sushi I ate for dinner on Sat night. Brushed the pain off again since due date is 2 weeks later. Husband started to get nervous and kept asking whether he should call the hospital. I continued to sleep while he start to pack in case I needed to be hospitalized.
11am
Woke up and ate breakfast. Felt the pains coming once every 7-8mins. Decided to call the hospital at 1130am.
12:20pm
Doc said I was already 7cm dilated! I couldn`t believe it and felt excited about baby arriving soon.
1:00pm
Changed into hospital gown and strapped on to CTG machine for 30mins. Husband proceeded with the admission procedures.
2:00pm
Transferred to another room to wait for full dilation. Lunch was served.
Drank a bottle of chicken essence to replenish energy.
3:00pm
Nurse came in at regular intervals to monitor baby`s heartbeat and my contractions.
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